Nisqually House Salad or Roasted Garlic and Mushroom Soup and your choice of:
Beef Stroganoff - Served over Penne Pasta w/Garlic Bread - $13
8 oz Tender Prime Rib served with Mashed Potatoes and Fresh Seasonal Vegetables - $15
The Chef's Creation - A savory selection that changes weekly.
* Menu is subject to change.
Roast Beef Wrap - Tomato Basil Tortilla, spiced Cream Cheese spread, Romaine Lettuce, diced Tomatoes, and Avocado served w/Tortilla Chips - $8.95
Buffalo Chicken Sandwich - Crispy Chicken Tenders, Frank's Hot Sauce, Bleu Cheese Crumbles, Tomato, Lettuce, Onion and Pickle served w/Onion Rings - $9.95
Bacon Blue Burger - Blackened Burger Patty, Bleu Cheese Crumbles, Bacon, Lettuce, Tomato, Onions, Pickles served w/Steak Fries - $9.95
Grilled Chicken Spanish Salad - Fresh Spinach, Greek Olive Mix, Tomatoes, Cucumber, Feta Cheese, Red Onions served w/Garlic Bread - $9.95
*Menu is subject to change.
Starter, Entrée & Dessert
TUESDAY through THURSDAY • 4 pm to 7 pm (excluding holidays)
Our all-new Eventide menu arrives at the Seafood Restaurant. It’s three courses of succulent seafood satisfaction, like a jackpot on your plate. Reservations are not required, but are highly recommended.
Click here to view the menu.