Nisqually House Salad or Roasted Garlic and Mushroom Soup and your choice of:
Sheperd's Pie - Prepared with Venison, Buffalo and Italian Sausage topped with Caramelized Mashed Potatoes and served with Garlic Bread - $13
8 oz Tender Prime Rib served with Mashed Potatoes and Fresh Seasonal Vegetables - $15
The Chef's Creation - A savory selection that changes weekly.
* Menu is subject to change.
Chicken Cobb Salad - Chicken, Romaine Lettuce, Bacon, Tomato, Black Beans, Corn, Egg, Avocado - $8.95
Prime Rib Dip - Thin, sliced Prime Rib, Caramelized Onions, Melted Provolone Cheese served with Hot Au Jus and Waffle Fries - $9.95
Grilled Shrimp Skewer Salad - Romaine Lettuce, Sliced Almonds, Red Onions, Grape Tomatoes, Cucumbers, Fetta, Raspberry Vinaigrette served with Garlic Bread - $10.95
Chipotle Chicken Burrito - Black Beans, Sour Cream, Shredded Cheddar, Salsa, and Spanish Rice served with Tortilla Chips - $9.95
*Menu is subject to change.
Starter, Entrée & Dessert
TUESDAY through THURSDAY • 4 pm to 7 pm (excluding holidays)
Our all-new Eventide menu arrives at the Seafood Restaurant. It’s three courses of succulent seafood satisfaction, like a jackpot on your plate. Reservations are not required, but are highly recommended.
Click here to view the menu.