Dining Specials

Squalli-Absch Grille SPECIALS


SUBLIME TIME SPECIAL

November 5 through December 2

Daily • 3 pm to 6 pm 

Nisqually House Salad or Roasted Garlic and Mushroom Soup and your choice of:

8 oz Tender Prime Rib served with Mashed Potatoes and Fresh Seasonal Vegetables - $15 (while quantities last)

or

The Chef's Creation -  A savory selection that changes weekly.

  • November 5 - 11: Cod Florentine - Baked with sauteéd spinach and hollandaise sauce served with rice pilaf and fresh vegetables - $16
  • November 12 - 18: Spaghetti and Meatballs served with garlic bread - $13
  • November 19 - 25: Chicken Divan - Tender chunks of chicken, broccoli, croutons, cheddar cheese; all baked in a creamy mushroom sauce - $14
  • November 26 - December 2: Chicken Fried Steak - 6 oz cube steak served with country gravy, mashed potatoes and fresh vegetables - $13

 

* Menu is subject to change.



Medicine Creek Deli SPECIALS

October 30, 2017 - November 26, 2017

 

DAILY 11 AM TO 2 AM

October 30 - November 5

Jalapeno Popcorn Shrimp Basket served with Coleslaw, Fries and Lemon Aioli dipping sauce - $9.95

 

November 6 - 12 

Sliced Brisket Panini Sandwich pressed with Cheddar Cheese, Tomatoes, Red Onions & BBQ dipping sauce served with House Chips - $8.95

 

November 13 - 19

Fried Chicken Sliders with a Chipotle Coleslaw served with Ranch Seasoned Fries - $8.95

 

November 20 - 26

Open Faced Turkey dinner w/Mashed Potatoes, Corn and Cranberry Sauce - $9.95

 

*Menu is subject to change.

 



SEAFOOD RESTAURANT SPECIALS


EVENTIDE MENU

Three-course Meal only $21.95

Starter, Entrée & Dessert 

TUESDAY through THURSDAY • 4 pm to 7 pm (excluding holidays)

Our all-new Eventide menu arrives at the Seafood Restaurant. It’s three courses of succulent seafood satisfaction, like a jackpot on your plate. Reservations are not required, but are highly recommended.

Click here to view the menu for November.



contact us

1-866-946-2444



12819 Yelm Hwy SE,
Olympia, WA 98513
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Telephone:1-866-946-2444

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Hours

MONDAY, TUESDAY & WEDNESDAY

8 AM - 5 AM

24 HOURS

8 AM THURSDAY TO 5 AM MONDAY