Squalli-Absch Grille | Nisqually Red Wind Casino
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Squalli-Absch Grille

The Squalli-Absch Grille is a real treat from start to finish. Our talented team provides a relaxing and enjoyable experience in our fine dining atmosphere. Our menu includes a wide selection of entrées to satisfy any food connoisseur’s taste buds. Start out with one of our delectable appetizers, then choose one of our exquisite entrées. We have everything, from your choice of our savory steaks to our heavenly pastas and everything in between. Then finish it off with one of our decadent desserts. Also enjoy our early evening $13 Sublime Time Specials from 3 pm - 6 pm, seven days a week, excluding holidays.

*All active and retired military with valid military ID and seniors (55+) with valid ID receive 25% off their meals at all dining venues. Discount per valid ID only. Not valid with any other offer or promotion; discount excludes alcoholic beverages.

Raw Food Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Guests under age 21 must be 16+ and accompanied by a guest 21+.

Click here to view the menu.



SPECIALS


Sublime Time Special

March 1 - 31

Daily • 3 pm to 6 pm 

Nisqually House Salad or Roasted Garlic and Mushroom Soup and your choice of:

Swiss Steak - Baked in a Mushroom and Bacon Gravy served with Mashed Potatoes and Fresh Seasonal Vegetables - $13

or

8 oz Tender Prime Rib served with Mashed Potatoes and Fresh Seasonal Vegetables - $15

or

The Chef's Creation -  A savory selection that changes weekly.

  • February 26 - March 4: London Broil - Marinated flank steak broiled then sliced thin, topped with wild mushroom sauce, served with steak fries and fresh seasonal vegetables - $13
  • March 5 - 11: Spaghetti and Meatballs - Prepared with our home made marinara sauce served with garlic bread  - $13
  • March 12 - 18: Orange Chicken served with steamed rice and stir-fried vegetables - $13
  • March 19 - 25: Ling Cod Florentine - Fresh Ling Cod on a bed of sautéed spinach, served with hollandaise, rice pilaf and fresh seasonal vegetables - $14
  • March 26 - April 1: Blackened Flat Iron 7 oz Steak - Blackened in a cast iron skillet served with steak fries and fresh seasonal vegetables - $14

 

* Menu is subject to change.