Squalli-Absch Grille | Nisqually Red Wind Casino
1
4
,
6
6
3
,
6
6
6
Jackpot Prizes
Awarded This Year

Squalli-Absch Grille

The Squalli-Absch Grille is a real treat from start to finish. Our talented team provides a relaxing and enjoyable experience in our fine dining atmosphere. Our menu includes a wide selection of entrées to satisfy any food connoisseur’s taste buds. Start out with one of our delectable appetizers, then choose one of our exquisite entrées. We have everything, from your choice of our savory steaks to our heavenly pastas and everything in between. Then finish it off with one of our decadent desserts. Also enjoy our early evening $13 Sublime Time Specials from 3 pm - 6 pm, seven days a week, excluding holidays.

*All active and retired military with valid military ID and seniors (55+) with valid ID receive 25% off their meals at all dining venues. Discount per valid ID only. Not valid with any other offer or promotion; discount excludes alcoholic beverages.

Raw Food Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Guests under age 21 must be 16+ and accompanied by a guest 21+.

Click here to view the menu.



SPECIALS


Sublime Time Special

April 1 - 30

Daily • 3 pm to 6 pm 

Nisqually House Salad or Roasted Garlic and Mushroom Soup and your choice of:

Beef Stroganoff - Served over Penne Pasta w/Garlic Bread - $13

or

8 oz Tender Prime Rib served with Mashed Potatoes and Fresh Seasonal Vegetables - $15

or

The Chef's Creation -  A savory selection that changes weekly.

  • April 2 - 8: Poached Rock Cod served with smoked pineapple beurre blanc, rice pilaf and fresh seasonal vegetables - $14
  • April 9 - 15: Grilled Salmon Cakes served with cucumber dill sauce, rice pilaf and fresh seasonal vegetables - $13
  • April 16 - 22: Chicken Teriyaki served with fried rice and stir-fried vegetables - $13
  • April 23 - 29: Blackened 7 oz Flat Iron Steak served with a gorgonzola cream sauce, steak fries and fresh seasonal vegetables - $14
  • April 30 - May 6: Pork Katsu served with brown rice and stir-fried vegetables - $14

 

* Menu is subject to change.