Seafood Restaurant

Seafood Restaurant

The newest addition to our lineup of restaurants, our new Seafood Restaurant serves up all-new seafood dishes from local, fresh-caught Nisqually Tribe fish. For seafood any fresher, you’d need a fishing pole.

 

 

*All active and retired military with valid military ID and seniors (55+) with valid ID receive 25% off their meals at all dining venues. Discount per valid ID only. Not valid with any other offer or promotion; discount excludes alcoholic beverages.

Raw Food Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Guests under age 21 must be 16+ and accompanied by a guest 21+.

Noodle Bar and Sushi available Wednesday through Saturday.
 

SPECIALS


EVENTIDE MENU

Three-course Meal only $21.95

WEDNESDAYS and THURSDAYS • 4 pm to 7 pm (excluding holidays)

Our all-new Eventide menu arrives at the Seafood Restaurant. It’s three courses of succulent seafood satisfaction, like a jackpot on your plate. Reservations are not required, but are highly recommended.

NOVEMBER

Starter

SPRING MIX SALAD

Cherry Tomatoes, Radishes, Cucumbers, Croutons & Choice of Dressing

or 

CHEF'S SOUP OF THE DAY

 

Entrée

CHEF'S NIGHTLY FRESH CATCH

Choice of: Pan Roasted, Grilled, or Blackened with Lemon Thyme Butter and Fresh Seasonal Vegetables served with choice of Creamy Polenta, Baby Roasted Potatoes, Yukon Mash or Wild Rice Pilaf

or

GRILLED TIGER SHRIMP

served with Garlic Herbs, Fresh Vegetables, White Wine Sauce with choice of Creamy Polenta, Baby Roasted Potatoes, Yukon Mash, or Wild Rice Pilaf

or

TONKATSU RAMEN

served with Char Siu Pork, Scallions, Nori & Soft-boiled Egg

or

FURIKAKE SALMON BOWL

served with Furikake Seasoned Crusted Salmon, White Rice, Tempura Vegetables, Avocado w/side of Ninja & Ponzu s/c.

 

Dessert

KUCHEN CHEESECAKE

 




THANKSGIVING DINNER

THURSDAY, NOVEMBER 22  3 PM TO 10 PM

STARTER

Spring Mix Salad w/choice of dressing 

or 

Chef's Soup of the Day

 

ENTREE CHOICE

Steak Oscar with Tempura Lobster: 8 oz Filet Mignon topped with tempura lobster & béarnaise sauce served with asparagus & choice of starch - $40

or

Baked Citrus Aioli King Salmon Salad served on top of house salad w/candied walnuts, craisins, choice of dressing & side of roasted fingerling potatoes - $25

or

Dragon Roll: Tempura Shrimp, Avocado, Cucumber & Unagi served with ninja sauce, tsume & choice of nigiri - $22

 

DESSERT

Choice from menu






contact us

1-866-946-2444



12819 Yelm Hwy SE,
Olympia, WA 98513
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Telephone:1-866-946-2444

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Hours

OPEN 24 HOURS